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Bangkok Restaurant/ Passionflower, Haymarket

Bangkok Restaurant is in such a great location, perfect for a late night meal, but it's such a shame about the quality of their food. It's probably the worst Thai experience I've had and next time,...

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Lindt Chocolat Cafe, Cockle Bay Wharf + Snippets from the GF&WS 09

We decided to skip lunch in the chef's restaurant area, as we were quite content from sampling goodies at various stands throughout the day. Instead, we decided to head straight for dessert at the...

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Doyle’s Fisherman’s Wharf Takeway, Watsons Bay

My good friend Smurf and I decided to be tourists in our own city for a day! It was great fun to take in our beautiful harbour, as sometimes we can forget how fortunate we are to live in such an...

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Huong Giang, Marrickville + Gelato!

We walked in and took our seats and had the eager waiter bustling about us, fetching us tea and menus. We both wanted a 'quick pho', but then I saw on their cover that they specialise in Bun Bo Hue, so...

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Sugar Hit @ Perama, SIFF 2009

We ordered a few sugar hits and then a few extra dessert items to share. The sugar hit consists of a taste of four of Perama's desserts and also comes with your choice of beverage (tea, coffee, Greek...

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La Paula’s Empanadas and Sweets, Kingsford

They didn't have any names of the items in the display, so I just went "I want one of this, one of this, one of that... one of that chocolately one, oh and one of those"! The main ingredient in all of...

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Kazbah on Darling, Balmain

Stepping into Kazbah feels like you've been transported to an exotic resort. Mosaic plates and trinkets dot the walls and a huge flower setting takes centre stage. I love all the colourful plates and...

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Ladurée, Champs-Elysées, Paris

The only place that I knew that I had to go to in Paris was Ladurée, to try their famous macarons, of course ...

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The Chocolate Bar, Brighton Le Sands

The Chocolate Bar is sure to satisfy all your chocolate cravings! ...

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Cafe Sopra, Waterloo

When I saw 'banoffee pie' written on the blackboard, I just knew that I had to try it ...

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